The Castle Inn Restaurant, Country Pub & Caravan Park
The Castle Inn, set in the large, picturesque riverside village of Cawood only eleven miles south of York, has great food, fine ales, plenty of gin, friendly atmosphere and is fast becoming one of the area’s main destination inns. The delicious homemade food is locally sourced and reflects the changing seasons, mirroring the wonderful riverside walks to be found, right on its doorstep. The 18-pitch quaint and peaceful Caravan pitch is an ideal venue for a relaxing short break with all the amenities required for a comfortable stay.
Restaurant
Comfortable, warming and welcoming the Restaurant at The Castle Inn is a great spot to eat, drink and relax. Our kitchen team are led by Head Chef Mike Cummings while the Front of House brigade are directed by Front of House Manager Anthony. The team will do everything possible to ensure you have an exceptional experience.
Country Pub
Award winning hand pull cask ales, over 40 gins, personally selected wine list. The Castle Inn Country Pub is a great place to sit by the fire and enjoy a relaxing pint or delicious glass of wine. Dogs are also permitted into the bar area where our full menu is available.
Caravan Park
Stunning food, award winning hand pull cask ales, over 40 gins, personally selected wine list. The Castle Inn Country Pub is a great place to sit by the fire and enjoy a relaxing pint or delicious glass of wine. Dogs are also permitted into the bar area where our full menu is available. A cracking pub in the North Yorkshire village of Cawood 10 minutes from Selby 20 minutes to York.
Expertly crafted dishes
Mike Cummings and the Kitchen brigade create dishes and menus inspired by local produce and the ever-changing seasons. Working with a key number of renowned suppliers who share our vision and ethos, the team work to create great pub fair, done our way, using outstanding produce, handled and cooked with care, love and passion.
Expertly crafted dishes
Mike Cummings and the Kitchen brigade create dishes and menus inspired by local produce and the ever-changing seasons. Working with a key number of renowned suppliers who share our vision and ethos, the team work to create great pub fair, done our way, using outstanding produce, handled and cooked with care, love and passion.
Hot from the pass
Serving the best from our trusted suppliers
F.R. Fowlers & Son
F.R. Fowler & Son are the third generation of a traditional, family-run business, which has been supplying local restaurants, hotels, catering trades and the general public with the best quality fish for over 100 years.
M&K Quality Butchers
M&K Quality Butchers were established in 1970. They represent everything you would expect of a classic, spotless, independent butcher, and a few things that you may have forgotten. They are a family business – run by brothers Simon and Matthew Kneafsey.
Matthew Clark
Matthew Clark have a committed team of 1400 professionals based throughout the UK which means that their experience is always personal and close at hand. This allows for the best of their collective knowledge to have the greatest impact during every aspect of any drinks order, no matter what the size of the operation and wherever they might be.
“The Castle Inn was everything I could have hoped for and more for a country pub! Me and my partner enjoyed a Sunday roast with all the trimmings - even some extra mash. Will definitely be somewhere we visit time and time again.”
Megan, TripAdvisor
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Opening hours
Bar Opening Times:
Wednesday -Thursday 12.00pm – 2.30pm & 5pm - 11.00pm
Friday – 12.00pm – 12.00am
Sat – 12.00pm – 12.00am
Sunday 12.00pm – 8.00pm
Lunch Restaurant/Food Opening Times:
Wednesday – Friday – 12.00pm – 2.00pm
Saturday – 12.00pm – 9.30pm
Sunday Lunch – 12.00pm – 6.00pm
Dinner Restaurant/Food Opening Times:
Wednesday – Thursday 5.00pm – 8.30pm
Friday 5.00pm – 9.30pm
Saturday – 12.00pm – 9.30pm
Sunday Lunch – 12.00pm – 6.00pm